Tuesday, January 28, 2020

FSSAI Recruitment 2020 – 26 JFFaN, SFFaN Vacancies @ www.fssai.gov.in | Get LIVE Link

FSSAI Recruitment 2020 Notification – Apply Online | 26 Junior Fellow & Senior Fellow Vacancies: Latest Employment News on FSSAI is here. Food Safety and Standards Authority of India (FSSAI) invites applications from bright young men and women from India for Senior (SFFan) and Junior (JFFaN) fellowships under the FSSAI funded project Network for Scientific Co-operation for Food Safety and Applied Nutrition (NetSCoFAN) that will be implemented at different lead institutions across India. FSSAI Recruitment 2020 26 JFFaN, SFFaN Vacancies @ www.fssai.gov.in | Get LIVE Link

FSSAI Recruitment 2020

The selected SFFaN and JFFaN will get an opportunity to work under the expert guidance of lead scientist(s) of these lead institutions. Only bonafide Indian citizens are eligible for this fellowship. The number of SFFaN and JFFaN to be recruited are as below. The applications will be accepted in online mode only. The candidates will have to register and apply for the position online.

Overview of FSSAI Jobs 2020

Name of the Board Food Safety and Standards Authority of India (FSSAI)
Name of the Post Senior and Junior Fellows (SFFan & JFFan)
Number of Vacancies 26
Job Category  Central Government Jobs
Application Mode Apply Online
Starting Date of application 27th January 2020
Closing Date of application 21st February 2020
Job Location Across India
Official Website www.fssai.gov.in

FSSAI Vacancy 2020 Details

Name of the Post Number of Vacancies
Senior Fellows in Food Safety & Nutrition (SFFan) 10
Junior Fellows in Food Safety & Nutrition (JFFan) 16
Total 26

Eligibility Criteria for FSSAI Recruitment 2020

Eligibility Criteria for 26 FSSAI Jobs for Senior and Junior Fellows Vacancies are listed below.

Educational Qualification:

  • First Class Master’s or equivalent postgraduate degree in relevant field from recognized University/ Institute.

Age Limit:

  • Age limit and relaxations thereof will be as per the guidelines for CSIR-JRF/SRF as given in the CSIR website.

FSSAI Jobs – Selection Process

Selection Procedure for www.fssai.gov.in Recruitment 2020 is as follows,

  • Written Examination
  • Interview

FSSAI Online Application Fee:

  • Candidates can refer to the FSSAI Recruitment Notification pdf for more information.

Salary Details:

  • The selected candidates will get the salary as per the organization norms.

How to apply for the Food Safety and Standards Authority (FSSAI) Jobs 2020?

  1. Firstly, Visit FSSAI Official Website www.fssai.gov.in
  2. Scroll till the end and click on CAREERS
  3. Now, Click on “Apply Online”
  4. If you are a new user, complete your FSSAI Registration process first
  5. Now, Login with your user id and password
  6. start filling the FSSAI Jobs application form with necessary details
  7. Upload scanned copies of your recent photograph
  8. Also, attach scanned copies of necessary documents
  9. Pay prescribed application fee
  10. Cross verify the filled details before hitting on SUBMIT button
  11. Finally, hit on submit button to complete FSSAI Recruitment process

Important Dates for FSSAI Careers 2020

Starting Date of application 27th January 2020
Closing Date of application 21st February 2020

Important Links for FSSAI Jobs 2020

Official Notification Pdf  Download Here 
FSSAI Recruitment Apply Online Link Apply Here
Official Website Click Here

Other Central Government Jobs 2020:

Notification 2020 Job Details Last Date
 Indian Army Recruitment  254 – SSC, JAG, NCC Men & Women [20-02-2020]
 NPCIL Recruitment 457 – Trade Apprentice, Scientific Assistant, Stipendiary Trainee & Other [10-02-2020]
 Indian Ordnance Factory Recruitment 6060 – Trade Apprentice [09-02-2020]

About Food Standards and Food Safety Authority of India (FSSAI):

The Food Standards and Food Safety Authority of India (FSSAI) was created as part of Food Safety and Standards in 2006, which brings together various laws and ordinances that have so far addressed food-related issues. in several ministries Departments, The FSSAI was created to establish scientific standards for food products and to regulate their manufacture, storage, distribution, sale, and import to ensure the availability of healthy and wholesome food for the food industry. human consumption.

Highlights of the 2006 Food Safety and Standards Act:

Several central laws such as the Prevention of Adulteration of Foods Act, 1954, Fruit Products Ordinance, 1955, Order on Meat and Food Products, 1973, Ordinance on Vegetable Oils (Control), 1947, Order on the Packaging of Edible Oils (Regulation) 1988, Removable Order of Solvent Oil, Flour and Flour (Control), 1967, Milk and Prescription dairy products, 1992, etc. will be repealed after the start of the 2006 FSS Act.
The law also aims to establish a single point of reference for all issues related to food safety and standards, moving from multi-level control and multiple departments to a single line of command. To this end, the law creates an independent statutory authority: the Indian Food Safety and Security Standards Authority, based in Delhi. The Food Standards and Food Safety Authority of India (FSSAI) and national food safety authorities are required to apply several provisions of the law.



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